A Mother’s Day to Remember


Celebrate Mother’s Day by the sea and show the important woman in your life just how much she’s adored and appreciated. Treat her to exceptional food, drink and service as you soak in stunning views of Diamond Head and the rolling surf. On Sunday, May 8, we’re hosting a Mother’s Day brunch featuring the below one-day-only prix fixe menu:

  • Appetizer Trio for the Table
  • Tuna Tataki

    togarashi, wafu dressing, yuzu aioli, crispy garlic, taberu rayu

  • Maitake Mushroom Risotto Cake

    truffle ju, Parmigiano reggiano

  • Shrimp Summer Roll

    cucumber, carrot, daikon, fresh herbs, vermicelli, tahini sauce

  • Choice of Entrée
  • New York Strip

    roasted broccolini, potato puree pomegranate chimichurri, veal ju


    New Zealand King Salmon

    smoked shrimp mousse topping, toasted orzo pasta, sundried tomatoes, capers, kalamata olives, baby spinach


    Roasted Kabocha Risotto

    maitake mushrooms brown butter saikyo miso, crispy Brussels sprouts, toasted almonds

  • Dessert
  • Peach Tea Tart

    citrus marinated peach, peach gelee, Darjeeling tea mousse, lime coulis

To further enhance her experience, we’ve partnered with local floristry Lily Rose to offer a thoughtfully curated selection of bouquets and arrangements, featuring Mother’s Day favorites such as peonies, tulips, unique bicolor pink roses and more. Select Lily Rose flowers and gifts can be ordered when you make your reservation and will be delivered tableside.

This Mother’s Day menu is available for $75 per person. Pre-payment is required to hold your reservation.